Using authentic ingredients these fried curried Thai fish patties are served with a refreshing cucumber sauce. Add 12 cup bread crumbs makrut lime leaf strips green onion galangal or ginger garlic and chili pepper.

Thai Fish Cakes Recipe Thai Fish Cakes Food Fish Cake
Use a vegetable peeler to peel strips of carrot and.

Thai fishcake recipe. Not all Thai curry paste is vegan. Lets jump right into how to make Thai fish cakes. Heat 12-inch oil in a small deep pot over medium heat until hot Footnote 4.
In a small bowl or measuring cup combine the coconut milk fish sauce chili powder cumin coriander and brown sugar. Never begin cooking until the oil has heated properly. Its always worth checking the label because some brands will include shrimp paste and other unwanted ingredientsBut dont fret because lots of supermarkets will stock a vegan-friendly version.
The second real trick to cooking Thai Fish Cakes has to do with the actual cooking stage. To make the chilli dip add sugar lime juice fish sauce and a finely chopped fresh chilli to a small bowl and mix together. Coriander lime juice onions chilli and salt should all be added sparingly to avoid ruining the Thai Fish Cake mixture.
Some brands of firm tofu will contain lots of moisture and theyll require pressing underneath a heavy object. When frying the fish cakes they should always be cooked in very hot oil. Blend the cod prawns spring onions curry paste ginger fish and soy sauces and coriander in a food processor until broken down but not totally smooth.
Use a cookie scoop to transfer a ball of 2 tablespoons of fish paste onto an oiled spatula. Method STEP 1 Into a food processor put the garlic ginger lemongrass spring onion chilli coriander and the tbsp oil. For the fish cakes 600g1lb 5oz salmon fillet skin removed and cut into chunks 1 large free-range egg 2 tsp lemongrass paste 2 tbsp Thai red curry paste 1 tbsp fish sauce 4 kaffir lime leaves finely shredded 100g3½oz green beans finely sliced 1-calorie sunflower oil spray sea salt and freshly.
Work on the fish cakes in batches. For the fish cakes place the snapper in a. Authentic Thai Fish Cake Recipe.
Transfer to a saucepan add the remaining ingredients and cook over medium heat until reduced by one-third. Stir with a fork to combine then pour into the processor over the fish. Make your own and have people raving how good it is and how your Thai fish cakes burst with authentic flavor.
Remove from the heat and cool. Then use the back of another spatula or a large spoon to flatten the ball into a 14-inch 12-cm thick disc. STEP 2 Add the fish fish sauce salt lime zest sugar and.

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